Country club & gala ice cream catering

Yes — we routinely provide a Certificate of Insurance with the venue named as additionally insured, and we send it before the event date.

We can provide a Certificate of Insurance ahead of the event with your venue named as additionally insured. Share your venue's specific insurance requirements during your inquiry — including any minimum limits or endorsements — and we'll confirm what we can provide before the contract is signed.

No. The truck is a truck — it stays outside. We need an outdoor pad, driveway, motor-court, or covered porte-cochère for the truck itself.

For indoor ballroom or banquet-room service we use our white event bar or our wedding-cart setup, which roll inside and serve out of cold-pack reservoirs prepared on-site. Talk to us at the inquiry stage and we'll match the right setup to your room.

We need a flat pad for the truck itself with working clearance on the service side so guests can queue safely.

We'll talk through any venue requirements with you during the inquiry — power, generator restrictions, quiet-hours rules, indoor-courtyard policies — and confirm what works for your venue.

Either works. Some clubs run our service through the member's house account or the foundation's vendor account; others have us invoice the event organizer directly.

Tell us the billing path during the proposal phase so we can issue paperwork in the right name from the start.

Reach out and we'll discuss any dietary requirements for your event. Specific accommodations depend on the day's prep, ingredient sourcing, and venue logistics — share what you need at the inquiry stage and we'll confirm what we can do for your event before contract.